MOVE FLAVOR FORWARD

Bluegrass helps established food manufacturers and entrepreneurs innovate and advance the flavor, form and function of their products and applications.

Learn about us

All Flavors Are Not Created Equal

We continuously work to push the boundaries of food manufacturing and ingredient solutions. Our diverse processing capabilities empower startups and established food manufacturers alike to uncover new and better solutions and flavors.

Our Capabilities

Agile Ingredient Innovation

The Bluegrass Agile Ingredient Innovation™ Model is custom built to help food manufacturers and their teams achieve the rapid food innovation they need to stay ahead of today’s dynamic consumer taste and dietary demands.

INNOVATION

Your Partner In Perfect Flavor

The Agile Kitchen at Bluegrass is a creative space that blends innovation and insights to deliver formulations and products that align with pressing consumer trends.

LEARN ABOUT THE AGILE KITCHEN

Thinking, News & Events

How Fusion Seasoning Flavors Are Unlocking Consumer Cravings

Industry Trends, Ingredient Trends

When it comes to eating, experiences matter more than ever.

Seasoning Insight: Cheesy Heat with a Side of Fruit Flavor

Agile Kitchen, Industry Trends, Ingredient Trends, Non-dairy Ingredients

Young consumers are changing the face of new product development.

2025 National Restaurant Association Show – Chicago

May 17-20, 2025 – Bluegrass Ingredients will be back in Chicago for the National Restaurant Association Show this spring.