Patty Howlett

Patty joined Bluegrass Ingredients in 2002. Prior to her current role as Vice President of Planning and Fulfillment, Patty worked in R&D and quality control/quality assessment until she was promoted to General Manager in 2010 and oversaw all aspects of the company’s Springfield, KY, operation. Prior to joining Bluegrass, Patty worked for Skidmore Sales and Distributing, Armor Food Ingredients, and Dawn Foods. Patty is a 25-year veteran of the food industry with extensive experience in R&D and quality assurance. She is a member of the Institute of Food Technologists and has a Bachelor of Science degree in biology from Eastern Kentucky University.