Black & Blue Slider

Today’s consumers crave options beyond the traditional cheeseburger. This formulation delivers, with a unique blend of cheeses that utilize concentrates to provide a richer cheese flavor.

Ingredients	Weight (Grams)	Percentage
Beef Type Flv	3.985	0.587
BGI Blue Cheese Concentrate CNC0012	17.046	2.512
Hickory Flavor	1.328	0.196
BGI Romano Concentrate Powder CNP0003	4.600	0.678
Water	77.484	11.418
Sugar	4.428	0.653
Salt	4.500	0.663
Granulated Onion	2.568	0.378
Cayenne Pepper	0.354	0.052
Black Pepper	0.288	0.042
White Pepper	0.310	0.046
Thyme Leaf	0.266	0.039
Oregano	0.199	0.029
Paprika	1.505	0.222
Phosphate	1.300	0.192
Food Starch	5.0	0.737
Beef	553.457	81.555

Don’t take our word for it.

Try it yourself.

Add all ingredients (except ground beef) to warm water (110 F).
Stir until BGI Blue Cheese Concentrate CNC0012 and BGI Romano Concentrate Powder CNP0003 are well blended, and combined with all other ingredients.
Place ground beef in a large bowl.
Pour wet concentrate/seasoning mixture into bowl with beef.
Mix until thoroughly combined, scoop into desired size (recommend 2-ounce scoop),
Pat into burger shape, and cook to desired temperature.

For a customized savings calculation, contact us today.

Download a printable PDF of this formula.

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