Mango Dry Rub Recipe

This mango dry rub adds a sweet and smoky flavor to pork chops, ribs, chicken, and other meats and proteins. Whether you’re grilling, smoking or baking, this versatile rub brings that barbeque taste to your next meal.

Ingredients

Weight (Grams)

Volume

Percentage

Mango Powder (BDF0627)

40.3

40.322%

Granulated Sugar

40.3

40.322%

Salt

12.2

3 tsp

12.1%

Chili Powder

1.2

1 tsp

1.21%

Garlic Powder

1.6

1 tsp

1.612%

Onion Powder

1.2

1 tsp

1.21%

Black Pepper

1.6

1 tsp

1.612%

Cayenne Pepper

1.6

1 tsp

1.612%

Total:

100

100%

INSTRUCTIONS

  1. Add all ingredients together into a bowl and mix well.
  2. Spread rub liberally over your meat of choice.

Makes enough for 2 lbs of meat

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