
Mango Dry Rub Recipe
A sweet and tangy twist on the classic BBQ spice rub featuring Bluegrass’ mango powder.
This simple mango marinade elevates your favorite entrée and packs it with a bold sweet and smoky flavor. Use it on chicken, ribs or pork chops for a memorable, delicious meal.
Ingredients |
Weight (Grams) |
Volume |
Percentage |
Mango Powder (BDF0627) |
10.0 |
|
8.0% |
Water |
90.0 |
90 mL |
71.2% |
Canola Oil |
11.6 |
1 tbsp |
9.2% |
Granulated Sugar |
10.0 |
|
7.9% |
Salt |
3.0 |
¾ tsp |
2.4% |
Chili Powder |
0.3 |
¼ tsp |
0.2% |
Garlic Powder |
0.4 |
¼ tsp |
0.3% |
Onion Powder |
0.3 |
¼ tsp |
0.2% |
Black Pepper |
0.4 |
¼ tsp |
0.3% |
Cayenne Pepper |
0.3 |
¼ tsp |
0.2% |
Total: |
126.4 |
|
100% |
Makes enough for 1 serving