Mango Salsa Recipe

The mango flavor in this salsa adds a little extra pop to your dish. Try putting it on top of pork chops, white fish, or simply enjoy it with your favorite tortilla chips!

Ingredients

Weight (Grams)

Percentage

Mango Powder (BDF0627)

120.0

24%

Water

254.0

51%

Pico De Gallo

127.0

25%

Total:

501.0

100%

INSTRUCTIONS

  1. Add water and Mango powder to blender and blend until reconstituted.
  2. Stir Pico De Gallo into mango slurry.
  3. Serve with tortilla chips or as a side to your dish.

Makes enough for 10 servings

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