The days of vegans avoiding cheesy foods and flavors altogether are gone. This vegan cheez sauce formulation delivers rich cheese flavors with a plant-based ingredient list.
|
Ingredients |
Weight (Grams) |
Percentage |
|
Water |
672.0 |
67.2 |
|
BGI Oat Powder BDF0641 |
100.0 |
10.0 |
|
Sunflower Oil |
75.0 |
7.5 |
|
BGI Vegan Cheez Concentrate CNC0016 |
50.0 |
5.0 |
|
Sweet Rice Flour |
50.0 |
5.0 |
|
Kosher Salt |
22.30 |
2.0 |
|
Modified Tapioca Starch |
20.0 |
2.0 |
|
Dijon Mustard |
2.5 |
0.25 |
|
BGI Nat. Lemon Juice Powder BDF0423 |
2.0 |
0.20 |
|
Onion Powder |
2.0 |
0.20 |
|
Paprika |
2.0 |
0.20 |
|
Annatto Color |
1.2 |
0.12 |
|
Granulated Garlic |
1.0 |
0.1 |
