Queso Sauce Mix

Nothing beats the ooey gooey deliciousness of cheesy queso. Our formulation delivers deeper cheese flavors and creamier textures with cheddar and brown butter concentrates.

Ingredients

Percentage

Water

70.61

Nonfat Dry Milk

10.40

Vegetable Oil

7.00

Modified Food Starch

3.50

Salt  

1.60

BGI Cheddar Concentrate  CNC0001

1.0

BGI Brown Butter Concentrate  CNC0013

0.50

BGI Lemon Flavor BDF0616

0.40

Mild Green Chilies

4.00

Tomato Powder

0.50

Red Bell Pepper Powder

0.25

Jalapeno Powder

0.20

Annatto Color

0.04

 

Don’t take our word for it.

Try it yourself.

  1. Add Annatto Color to water portion
  2. Heat water/color to 100-110F
  3. Hydrate Starch into water with very high shear until dispersed
  4.  At 135F, add Vegetable Oil and BGI Cheddar Concentrate CNC0001 and BGI Brown Butter Concentrate CNC0013
  5. With high shear mixing, add NFDM, Salt, and BGI Lemon Flavor BDF0616
  6. Continue mixing with high hear while heating
  7.  At 150-160F, add Tomato Powder, Red Bell Pepper Powder, and Jalapeño Powder
  8. At 170F, turn off high shear mixer and add in Mild Green Chilies
  9.  Continue mixing with low shear until a target temperature of 175F

For a customized savings calculation, contact us today.

Download a printable PDF of this formula.

Related Formulas

Spicy Nacho Chips Recipe

Agile Kitchen, Formulas

These nachos pack a punch!
Bulk Cheese Powders Offer Innovative Applications for New Flavors and Products

Bulk Cheese Powders Offer Innovative Applications for New Flavors and Products

Agile Kitchen, Dairy Ingredients, Industry Trends, Ingredient Trends

Bluegrass Ingredients has a long history of innovation in bulk cheese powder flavors and applications.

Buttery Mac & Cheese

Agile Kitchen, Formulas

Mac & Cheese is one of the most iconic comfort foods around, requiring just a few ingredients to serve up unmatched taste and texture. Our formulation uses brown butter concentrate to deliver enhanced richness with significant cost-savings potential.