Sharp Mac N Cheese

Creamy textures contrast with sharp cheese flavors in this classic recipe that’s the perfect companion for chilly fall weather.

Ingredients

Weight (Grams)

Percentage

Macaroni Noodles

162

BDF0583 Sharp Mac N Cheese Powder

54

27%

CNC0001 Cheddar Cheese Concentrate

16

8%

Water

130

65%

Total:

200

100%

INSTRUCTIONS

  1. Bring 4 cups of water to a boil.
  2. Add 162 grams of macaroni noodles. Return to boil for 5-7 minutes with occasional stirring.
  3. Drain noodles and return to pan.
  4. In separate pan, add 130 grams of water, 16 grams of Cheddar Cheese Concentrate, and slowly add 54 grams of Sharp Mac N Cheese Powder while stirring.
  5. Begin to heat while stirring until reaches a simmer.
  6. Mix until uniform thickness.
  7. Combine the cooked noodles with the cheese sauce and stir until uniform.

Makes enough for 2-3 servings

Related Recipes