Creamy textures contrast with sharp cheese flavors in this classic recipe that’s the perfect companion for chilly fall weather.

INSTRUCTIONS

1. Bring 4 cups of water to a boil.
2. Add 162 grams of macaroni noodles. Return to boil for 5-7 minutes with occasional stirring.
3. Drain noodles and return to pan.
4. In separate pan, add 130 grams of water, 16 grams of Cheddar Cheese Concentrate, and slowly add 54 grams of Sharp Mac N Cheese Powder while stirring.
5. Begin to heat while stirring until reaches a simmer.
6. Mix until uniform thickness.
7. Combine the cooked noodles with the cheese sauce and stir until uniform.

Makes enough for 2-3 servings