This spicy sausage soup delivers a delicious, filling meal in a bowl.

INSTRUCTIONS

1. Add canola oil to skillet, followed by Italian sausage, diced onions, and minced garlic. Fry until all sausage is cooked and onions are caramelized.
2. Add whole milk, chicken broth, salt, water, Cream Concentrate Flavor, crushed red pepper, chopped potatoes and contents of skillet to large pot.
3. Bring to a boil and then simmer for 20 minutes or until potatoes are tender.
4. Add kale and simmer for 3-5 minutes more.
5. Allow to cool and serve.