Vegan Cheddar and Sour Cream Potato Chips Recipe

This cheddar & sour cream seasoning meets even the most demanding label scrutiny with its vegan-friendly formulation. Munch on these chips and enjoy their indulgent pop of flavor!

Ingredients

Weight (Grams)

Percentage

SFB0010 Vegan Cheddar and Sour Cream

20

10%

Plain Potato Chips

180

90%

Total:

200

100%

INSTRUCTIONS

  1. Place chips in a large plastic bag.
  2. Sprinkle Vegan Cheddar & Sour Cream seasoning blend over chips.
  3. Fill bag with excessive air and tumble.
  4. Continue tumbling until coating looks uniform.
  5. Remove and serve.

Makes enough for 7-8 servings

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