MOVE FLAVOR FORWARD

Bluegrass helps established food manufacturers and entrepreneurs innovate and advance the flavor, form and function of their products and applications.

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All Flavors Are Not Created Equal

We continuously work to push the boundaries of food manufacturing and ingredient solutions. Our diverse processing capabilities empower startups and established food manufacturers alike to uncover new and better solutions and flavors.

Our Capabilities

Agile Ingredient Innovation

The Bluegrass Agile Ingredient Innovation™ Model is custom built to help food manufacturers and their teams achieve the rapid food innovation they need to stay ahead of today’s dynamic consumer taste and dietary demands.

INNOVATION

Your Partner In Perfect Flavor

The Agile Kitchen at Bluegrass is a creative space that blends innovation and insights to deliver formulations and products that align with pressing consumer trends.

LEARN ABOUT THE AGILE KITCHEN

Thinking, News & Events

The 5 Things Everyone Was Talking About at Natural Products Expo West

Industry Trends, Ingredient Trends

It was our first year exhibiting at Natural Products Expo West, and a couple of weeks later, we’re still recovering.

Concentrates Poised to Disrupt the Dairy Alternative Space

Dairy Ingredients

The plant-based sector is growing up quickly.

Association for Dressings and Sauces Technical Meeting – Denver, CO

April 27-29, 2025 – Bluegrass Ingredients will be in Denver, CO, for the Association for Dressings and Sauces (ADS) 2025 Technical Meeting.