MOVE FLAVOR FORWARD

Bluegrass helps established food manufacturers and entrepreneurs innovate and advance the flavor, form and function of their products and applications.

Learn about us

All Flavors Are Not Created Equal

We continuously work to push the boundaries of food manufacturing and ingredient solutions. Our diverse processing capabilities empower startups and established food manufacturers alike to uncover new and better solutions and flavors.

Our Capabilities

Agile Ingredient Innovation

The Bluegrass Agile Ingredient Innovation™ Model is custom built to help food manufacturers and their teams achieve the rapid food innovation they need to stay ahead of today’s dynamic consumer taste and dietary demands.

INNOVATION

Your Partner In Perfect Flavor

The Agile Kitchen at Bluegrass is a creative space that blends innovation and insights to deliver formulations and products that align with pressing consumer trends.

LEARN ABOUT THE AGILE KITCHEN

Thinking, News & Events

Innovation Chef Joins Bluegrass Ingredients® Agile Kitchen Team

Chef Grant Petersen brings decades of experience to support the company’s collaboration-driven R&D and innovation capabilities

Dairy Concentrates – The Secret Ingredient in the Freezer Section

Dairy Ingredients

Ready-made freezer meals have experienced considerable growth in recent years, both in terms of sales and consumer expectations around flavor and convenience.

2025 Refrigerated Foods Association – Orlando, FL

February 16-19, 2025 – Bluegrass Ingredients is heading to Orlando for the 2025 Refrigerated Foods Association’s annual conference.