MOVE FLAVOR FORWARD

Bluegrass helps established food manufacturers and entrepreneurs innovate and advance the flavor, form and function of their products and applications.

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All Flavors Are Not Created Equal

We continuously work to push the boundaries of food manufacturing and ingredient solutions. Our diverse processing capabilities empower startups and established food manufacturers alike to uncover new and better solutions and flavors.

Our Capabilities

Agile Ingredient Innovation

The Bluegrass Agile Ingredient Innovation™ Model is custom built to help food manufacturers and their teams achieve the rapid food innovation they need to stay ahead of today’s dynamic consumer taste and dietary demands.

INNOVATION

Your Partner In Perfect Flavor

The Agile Kitchen at Bluegrass is a creative space that blends innovation and insights to deliver formulations and products that align with pressing consumer trends.

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Thinking, News & Events

Innovation Chef Joins Bluegrass Ingredients® Agile Kitchen Team

Chef Grant Petersen brings decades of experience to support the company’s collaboration-driven R&D and innovation capabilities

Concentrates Poised to Disrupt the Dairy Alternative Space

Dairy Ingredients

The plant-based sector is growing up quickly.

2025 Annual Meat Conference – Orlando, FL

March 24-26, 2025 – Bluegrass Ingredients is headed to sunny Orlando for 2025 Annual Meat Conference.