Agile Ingredient Innovation

Bluegrass helps leading brands and flavor houses rapidly concept, test and produce the custom flavors and formulations they need to stay ahead.

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Our ingredients, your competitive advantage

Our products deliver classic and emerging flavors through leading innovation and meaningful collaboration. Each powder and flavor is crafted from the finest ingredients to satisfy client needs and evolving food market trends.

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All flavors are not created equal

From developing custom formulations and matching complex ingredient statements to capturing nuanced flavors, our spray drying, blending, and product development services give clients the flavors they crave to move their businesses forward and meet customer appetites.

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Inventing and improving the future of food

The Bluegrass Agile Ingredient Innovation™ Model is custom built to help brands and flavor houses achieve the rapid food innovation they need to stay ahead of today’s dynamic consumer taste and dietary demands.

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Your partner in perfect flavor

The Agile Kitchen at Bluegrass is a creative space that blends innovation and insights to deliver formulations and products that align with pressing consumer trends.

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Thinking, News & Events

Separating the Signal from the Noise in New Product Development

Industry Trends, Ingredient Trends

We received an email this week from Mintel promoting its 2025 Trends webinar.

Bluegrass Ingredients® Releases New Findings on Lemon Powder Functionality

Results from the Agile Kitchen at Bluegrass show lemon powder as a cost-effective alternative to lemon juice in key applications

R&DA 2024 Fall Meeting & Exhibition – Norfolk, VA

October 22, 2024 – Bluegrass Ingredients will be at the R&DA 2024 Fall Meeting & Exhibition in Norfolk, VA. Our Agile Kitchen team will be sharing samples of Wicked Minis Seasoned Oyster Crackers (Cajun Creole & Garlic Parmesan flavors), along with lemon and lime citrus straws.