Thinking

The latest company updates, trends, and insights that are driving the future of flavor

Buttery Mac & Cheese

Agile Kitchen, Formulas

Mac & Cheese is one of the most iconic comfort foods around, requiring just a few ingredients to serve up unmatched taste and texture. Our formulation uses brown butter concentrate to deliver enhanced richness with significant cost-savings potential.

Inside the Formulations: Real Cheese Sauce Versus Vegan Cheez Sauce

Agile Kitchen, Dairy Ingredients, Ingredient Trends

We’ve decided to give you a peek behind the curtains of these formulas to inspire you to develop new products or improve existing formulas with traditional and vegan cheese sauces.

Case Study: Gen Z’s Impact on Food Product Research & Development

Agile Kitchen, Industry Trends

Baby Boomers, Gen-X and Millennials have defined taste, channel, and product patterns for the last couple of decades. Gen-Z is dramatically different.

Navigating Ingredient Supplier M&A Activity

Agile Kitchen, Industry Trends, Ingredient Trends

M&A activity, including divestitures, partnerships, and agreements remain a driving force in the food and beverage industry landscape.

Bluegrass Ingredients is Your Trusted Cream Cheese Powder Supplier

Agile Kitchen, Dairy Ingredients, Industry Trends, Ingredient Trends

Trust is a major part of the supply chain. Unfortunately, consolidation and contraction in the dairy ingredient marketplace has severed once trusted relationships. We’re seeing this first-hand with cream cheese.

New Food Product Development Trends in 2023

Agile Kitchen, Dairy Ingredients, Industry Trends, Ingredient Trends, Non-dairy Ingredients

New Year, new ideas, new trends, new excitement!

Capturing Greater ’Share of Calories’ Amid Shifting Trends and Tightening Budgets

Agile Kitchen, Dairy Ingredients, Industry Trends, Ingredient Trends, Non-dairy Ingredients

In today’s economic environment, most consumers are placing an increased focus on cost.

What’s Really Going on in the Plant-Based Foods Category

Agile Kitchen, Industry Trends, Ingredient Trends, Non-dairy Ingredients

When food historians look back and write the story on plant-based foods, the years 2022 and 2023 will be notable chapters.

5 New Product Applications for Oat Milk Powder

Agile Kitchen, Industry Trends, Ingredient Trends, Non-dairy Ingredients

The rapid rise of oat milk has surprised even the most seasoned food industry trend experts, who anticipated movement toward this plant-based alternative but did not expect mass market acceptance so quickly.

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