Thinking

The latest company updates, trends, and insights that are driving the future of flavor

Cheese Powders: A Technical Guide for Product Developers

Dairy Ingredients, Ingredient Trends

Cheese remains one of the most in-demand flavors in the food industry.

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  • Agile Kitchen
  • Dairy Ingredients
  • Industry Trends
  • Ingredient Trends
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Beyond Mac and Cheese: How Dairy Concentrates Build Flavor Systems

Dairy Ingredients

Dairy concentrates are one of the least understood ingredients in the food industry.

Forward-Looking Flavors: A 2025/2026 Trends Report

Industry Trends

Take a look at our full report on the trends shaping the next era of innovation in food.

The Next Big Challenge for Food Brands Isn’t Innovation. It’s Reformulation.

Industry Trends, Ingredient Trends

Has the confluence of the Make America Healthy Again Movement (MAHA) and the rise of GLP-1 drug use sparked the biggest reformulation of CPG products in the history of the United States?

Inside the Formula: Rapidly Responding to Pickle and Ramen Trends

Dairy Ingredients, Ingredient Trends

Trends hit differently in 2025.

The Food Science of Savings: A Case Study on Cost Optimization with Cheese Concentrates

Dairy Ingredients

Product developers understand the challenge.

Delivering on Dairy Flavor – The Power of Foundational Dairy Powders in Application Development

Dairy Ingredients

Dairy ingredients provide some of the most recognizable flavors consumers crave.

A Solution to Stressed Out R&D Teams

Industry Trends, Ingredient Trends

There’s a widening disconnect between what consumers want and what food brands can realistically deliver.

Rethinking the Product Development Cycle: Faster Innovation, Tailored to You

Industry Trends, Ingredient Trends

In product development, moving fast is a competitive advantage.

Consumers (And Regulators) Demand Real Cheese Colors: Are You Ready for the Natural Shift?

Industry Trends, Ingredient Trends

Food manufacturers of all shapes and sizes continue to navigate the best path forward following the Food & Drug Administration’s increased focus on eliminating synthetic food dyes from products.

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