News & Events

The latest Bluegrass Ingredients updates, insights and announcements.

Chicago Section IFT Annual Suppliers Expo and Symposium

Bluegrass Ingredients exhibited at CSIFT on November 1, 2022.

Bluegrass Ingredients Featured in Cheese Market News

Bluegrass Ingredients was recently featured in Cheese Market News.

Bluegrass Ingredients, Inc.® Receives EcoVadis Silver Rating

The rating puts the agile ingredient innovator in the top 25% of evaluated businesses

Bluegrass Ingredients® Announces Line of Dairy Concentrates, Including Vegan ‘Cheez’ Formulation

Innovative ingredient solution reduces costs and supply chain challenges while enhancing flavor and nutrition profile

Bluegrass Ingredients featured in Dairy Foods

Bluegrass Ingredients was recently featured in an article for Dairy Foods. CEO Hoyt Huffman discussed the company’s latest release of nearly 20 new dairy concentrate product offerings, including a vegan-friendly cheez concentrate product.

Bluegrass Ingredients featured in Food Ingredients First

Bluegrass Ingredients was recently featured in an article for Food Ingredients First.

Bluegrass Ingredients featured in Food Processing Magazine

VP of Marketing Peter Losee talked about the trends and innovations our culinary experts and R&D team have been digging into at our new headquarters.

Bluegrass Ingredients, Inc. Announces SQF Quality Code Certification

The endorsement recognizes the specialty food ingredient supplier’s continued commitment to safety and quality

Bluegrass Dairy Changes Name to Bluegrass Ingredients

New brand, leadership and products reflect company's ongoing evolution toward R&D-based ingredient innovation