The Agile Kitchen at Bluegrass is a creative space that blends innovation and insights to deliver formulations and products that align with pressing consumer trends.
It’s an incubator for advancing flavor, form, and function, staffed with food scientists and culinary experts with a proven track record for success.
The Agile Kitchen at Bluegrass brings Agile Ingredient Innovation to life in a physical space where you can roll up your sleeves to develop and pilot test custom applications and recipes.
It also exists as a digital research hub and resource for interpreting emerging consumer trends and harnessing the latest developments in food science.
Shane Boling is an executive chef and culinary specialist with more than two decades of experience helping develop and refine recipes and flavors for leading food manufacturers and exclusive restaurants.
Chef Shane is a leading voice on Bluegrass’ team of food scientists, business development staff, and culinary specialists with a proven track record for staying one step ahead of fast-moving flavor trends and bringing new concepts and ingredients into the Food industry.
The Agile Kitchen at Bluegrass continuously monitors pressing industry trends and shifting consumer expectations.
