From Pumpkin Spice to Apple Pie – How Food Manufacturers Can Capitalize on Fall Flavors
The pumpkin spice craze really kicked into high gear in 2003. That’s the year Starbucks first introduced the Pumpkin Spice Latte – better known as the PSL.
Our products deliver classic and emerging flavors through leading innovation and meaningful collaboration. Each powder and flavor is crafted from the finest ingredients to satisfy client needs and evolving food market trends.
From developing custom formulations and matching complex ingredient statements to capturing nuanced flavors, our spray drying, blending, and product development services give clients the flavors they crave to move their businesses forward and meet customer appetites.
