MOVE FLAVOR FORWARD

Bluegrass helps established food manufacturers and entrepreneurs innovate and advance the flavor, form and function of their products and applications.

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All Flavors Are Not Created Equal

We continuously work to push the boundaries of food manufacturing and ingredient solutions. Our diverse processing capabilities empower startups and established food manufacturers alike to uncover new and better solutions and flavors.

Our Capabilities

Agile Ingredient Innovation

The Bluegrass Agile Ingredient Innovation™ Model is custom built to help food manufacturers and their teams achieve the rapid food innovation they need to stay ahead of today’s dynamic consumer taste and dietary demands.

INNOVATION

Your Partner In Perfect Flavor

The Agile Kitchen at Bluegrass is a creative space that blends innovation and insights to deliver formulations and products that align with pressing consumer trends.

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Thinking, News & Events

Beyond Mac and Cheese: How Dairy Concentrates Build Flavor Systems

Dairy Ingredients

Dairy concentrates are one of the least understood ingredients in the food industry.

2026 Natural Products Expo West – Anaheim, CA

March 4-6, 2026 – Bluegrass Ingredients is attending Natural Products Expo West at the Anaheim Convention Center in Southern California.

Cheese Powders: A Technical Guide for Product Developers

Dairy Ingredients, Ingredient Trends

Cheese remains one of the most in-demand flavors in the food industry.