Agile Ingredient Innovation

Bluegrass helps leading brands and flavor houses rapidly concept, test and produce the custom flavors and formulations they need to stay ahead.

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Our ingredients, your competitive advantage

Our products deliver classic and emerging flavors through leading innovation and meaningful collaboration. Each powder and flavor is crafted from the finest ingredients to satisfy client needs and evolving food market trends.

All flavors are not created equal

From developing custom formulations and matching complex ingredient statements to capturing nuanced flavors, our spray drying, blending, and product development services give clients the flavors they crave to move their businesses forward and meet customer appetites.

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Inventing and improving the future of food

The Bluegrass Agile Ingredient Innovation™ Model is custom built to help brands and flavor houses achieve the rapid food innovation they need to stay ahead of today’s dynamic consumer taste and dietary demands.

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Your partner in perfect flavor

The Agile Kitchen at Bluegrass is a creative space that blends innovation and insights to deliver formulations and products that align with pressing consumer trends.


Thinking, News & Events

Dispatches from the Agile Kitchen: Formulation Flexibility Delivers on Pricing Priorities

Agile Kitchen, Industry Trends, Ingredient Trends

Today’s food manufacturers are forced to contend with a number of variables that can impact product development.

Bluegrass Ingredients® Announces New Butter, Cream Concentrates, Offering Significant Savings for Customers

Innovative new product offerings address historically high butter prices with cost-conscious flavor solutions

Finding Opportunity in the Plant-Based Foods Category

Industry Trends, Ingredient Trends

It’s been a tumultuous 2024 for the plant-based meat industry.