Buttery Dinner Rolls

Dinner rolls are rarely the star of the show, but they make any meal feel more complete – and delicious. These rolls get a deeper flavor from Brown Butter Concentrate and are best enjoyed warm.

Ingredients

Weight

Percentage

All Purpose Flour

100 g

19.76

Bread Flour

100 g

19.76

Yeast

4 g

0.79

Water

84 g

16.6

Sugar  

12 g

2.37

Potato Flake

10 g

1.98

Non-fat Dried Milk

10 g

1.98

BGI Brown Butter NP22107

5.6 g

1.11

Palm Oil

14 g

2.77

Canola Oil

3.4 g

0.67

Salt

4 g

0.79

Milk

159 g

31.43

INSTRUCTIONS

  1. Combine Yeast, Water, and Sugar
  2. Mix for 5 minutes until bubbly
  3. Sift in Flour, Bread Flour, Potato Flake and Non-fat Dried Milk
  4. Add in BGI Brown Butter NP22107, Palm oil, and Canola oil
  5. Mix all together to create dough consistency
  6. Lastly, add salt and milk
  7. Do not overmix

Yield 20 2oz rolls

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Download a printable PDF of this formula.

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