Black & Blue Slider

Today’s consumers crave options beyond the traditional cheeseburger. This formulation delivers, with a unique blend of cheeses that utilize concentrates to provide a richer cheese flavor.

 

Ingredients

Weight (Grams)

Percentage

Beef Type Flv

3.985

0.587

BGI Blue Cheese Concentrate CNC0012

17.046

2.512

Hickory Flavor

1.328

0.196

BGI Romano Concentrate Powder CNP0003

4.600

0.678

Water

77.484

11.418

Sugar

4.428

0.653

Salt

4.500

0.663

Granulated Onion

2.568

0.378

Cayenne Pepper

0.354

0.052

Black Pepper

0.288

0.042

White Pepper

0.310

0.046

Thyme Leaf

0.266

0.039

Oregano

0.199

0.029

Paprika

1.505

0.222

Phosphate

1.300

0.192

Food Starch

5.0

0.737

Beef

553.457

81.555

Don’t take our word for it.

Try it yourself.

  1. Add all ingredients (except ground beef) to warm water (110 F).
  2. Stir until BGI Blue Cheese Concentrate CNC0012 and BGI Romano Concentrate Powder CNP0003 are well blended, and combined with all other ingredients.
  3. Place ground beef in a large bowl.
  4. Pour wet concentrate/seasoning mixture into bowl with beef.
  5. Mix until thoroughly combined, scoop into desired size (recommend 2-ounce scoop),
  6. Pat into burger shape, and cook to desired temperature.

For a customized savings calculation, contact us today.

Download a printable PDF of this formula.

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