Chickle Sausage

We’ve reached “peak pickle” as consumers seek out the salty and sour combination in all kinds of applications. This sausage adds smoky chipotle and rich cheddar flavors to complete the overall profile.

Ingredients

Weight

Percentage

Pork

2041.2 g

70.838

Beef

453.6 g

15.742

Pork Fat

113.4 g

3.935

BGI NP24084-2 Stout Dill

116.0 g

4.026

Coarse Pepper

14.4 g

0.500

Paprika

7.0 g

0.243

BGI NP24105-4 Chipotle Beer Cheese

22.0 g

0.763

BGI CNP0001 Cheddar Concentrate

22.0 g

0.763

Mustard Powder

7.9 g

0.274

Cure #1

6.0 g

0.208

Lemon Flavor

37.0 g

1.284

Nonfat Dry Milk

41.0 g

1.423

 

For preparation instructions, please reach out to Executive Chef Shane Boling at the Bluegrass Ingredients Agile Kitchen info@bluegrassingredients.com

Download a printable PDF of this formula.

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