Lime Powder Parfait

Tangy lime meets rich, creamy indulgence in this parfait recipe, thanks to Bluegrass Ingredients’ lime powder as well as our butter concentrate powder.

Ingredients

Weight

Percentage

Whole Egg  

14.63 g

14.63

Egg Yolk

9.07 g

9.07

Water

11.71 g

11.71

Sugar

42.97 g

42.97

BGI Lime Powder BDF0093  

6.42 g

6.42

Salt

0.30 g

0.30

Unsalted Butter  

13.35 g

13.35

BGI Butter Concentrate Powder Factor 15 CNP0021

0.50 g

0.50

Green Food Color

0.05 g

0.05

Modified Food Starch

1.00 g

1.00

 

INSTRUCTIONS

  1. Whisk egg and egg yolk into water
  2. Add above mixture to Hotmix Pro, set mixer speed to 800 rpm and begin heating to 150F
  3. Combine sugar, BGI Lime Powder BDF0093, Salt, and Food Starch
  4. At 150F turn up mixer speed to 1800 rpm and add dry ingredients
  5. Heat to 175F with 1800 rpm
  6. In the interim, lightly soften Unsalted Butter in microwave (10 seconds or less)
  7. Once curd reaches 175F turn mixer speed down to 800rpm and add Butter and BGI Butter Concentrate Powder Factor 15 CNP0021 powder mixture
  8. Allow to mix for an additional 30 to 60 seconds
  9. Pour curd into containers

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Download a printable PDF of this formula.

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