Vegan may be losing its luster as a trending category, but there are plenty of consumers still seeking plant-based alternatives that taste as good as their traditional counterparts. This Cheezy Chili delivers all the spice and complexity of a traditional chili with an indulgent cheez sauce to round out the flavors.
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Ingredients
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Weight
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Percentage
|
|
Vegetable Oil
|
24.3 g
|
0.744
|
|
Yellow Onion (chopped)
|
268.4 g
|
8.214
|
|
Plant-based Hamburger
|
568.5 g
|
17.398
|
|
Chili Powder
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20.0 g
|
0.612
|
|
Cumin
|
6.0 g
|
0.184
|
|
Water
|
245.4 g
|
7.510
|
|
Fire Roasted Tomatoes, Diced
|
411.0 g
|
12.578
|
|
Basil, Garlic, & Oregano Tomatoes, Diced
|
411.0 g
|
12.578
|
|
Chili Beans (in mild sauce)
|
908.0 g
|
27.788
|
|
Kosher Salt
|
17.5 g
|
0.536
|
|
Diced Tomatoes & Green Chilies
|
283.0 g
|
8.661
|
|
Sriracha
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39.0 g
|
1.194
|
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BGI CNC0016 Vegan Cheez Concentrate
|
65.5 g
|
2.005
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Topping – Plant-based Cheez Sauce
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N/A
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N/A
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For preparation instructions, please reach out to Executive Chef Shane Boling at the Bluegrass Ingredients Agile Kitchen info@bluegrassingredients.com