Plant-Based Cheezy Chili

Vegan may be losing its luster as a trending category, but there are plenty of consumers still seeking plant-based alternatives that taste as good as their traditional counterparts. This Cheezy Chili delivers all the spice and complexity of a traditional chili with an indulgent cheez sauce to round out the flavors.

Ingredients

Weight

Percentage

Vegetable Oil

24.3 g

0.744

Yellow Onion (chopped)

268.4 g

8.214

Plant-based Hamburger

568.5 g

17.398

Chili Powder

20.0 g

0.612

Cumin

6.0 g

0.184

Water

245.4 g

7.510

Fire Roasted Tomatoes, Diced

411.0 g

12.578

Basil, Garlic, & Oregano Tomatoes, Diced

411.0 g

12.578

Chili Beans (in mild sauce)

908.0 g

27.788

Kosher Salt

17.5 g

0.536

Diced Tomatoes & Green Chilies

283.0 g

8.661

Sriracha

39.0 g

1.194

BGI CNC0016 Vegan Cheez Concentrate

65.5 g

2.005

Topping – Plant-based Cheez Sauce

N/A

N/A

 

Plant-Based Cheez Sauce

Ingredients

Weight

Percentage

Water

672.0 g

67.368

BGI BDF0641 Oat Powder

100.0 g

10.025

Sunflower Oil

75.0

7.519

BGI CNC0016 Vegan Cheez Concentrate

50.0 g

5.013 

Sweet Rice Flour

50.0

5.013

Kosher Salt

22.3

2.236

Modified Tapioca Starch-Ultra Tex 3

20.0

2.005

BGI BDF0423 Lemon Powder

2.0 g

0.201

Onion Powder

2.0 g

0.201

Paprika

2.0 g

0.201

Annatto

1.2 g

0.120

Granulated Garlic

1.0 g

0.100

 

For preparation instructions, please reach out to Executive Chef Shane Boling at the Bluegrass Ingredients Agile Kitchen info@bluegrassingredients.com

Download a printable PDF of this formula.

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