Whole Oat Milk Pancakes Recipe

Breakfast just got a lot more exciting. These delicious oat milk pancakes offer a delicious new flavor without sacrificing that fluffy consistency that makes pancakes so great.

Ingredients

Weight (Grams)

Volume

Percentage

Whole Oat Flour

175.0

1 & ½ Cups

29.4%

Oat Milk Powder (BDF0626)

40.0

4 Tablespoons

6.7%

Warm Water

255.0

1 & ¼ Cups

42.9%

Vegan Margarine

50.0

½ Cup

8.5%

Salt

5.0

1 & ½ Teaspoons

0.8%

Egg

55.0

1 & ½ Teaspoons

9.2%

Baking Soda

15.0

3 & ½ Teaspoons

2.5%

Canola Oil

To Coat Pan

To Coat Pan

To Coat Pan

Total:

595.0

 

100%

INSTRUCTIONS

  1. In a large bowl, sift together the flour, baking powder, salt and BDF0626 Oat Milk powder. Make a well in the center and pour in the water, egg and melted vegan margarine; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Makes 10-12 Small to Medium sized Pancakes

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