Bluegrass Ingredients On-site Hiring Event | March 19 | Glasgow, KY.
Bluegrass Ingredients was recently featured in an article for Food Business News. The new Dietary Guidelines for Americans emphasize eating whole foods and avoiding products perceived as ultra-processed, even though the latter term remains undefined.
The recommendations align with the clean label trend toward foods formulated with ingredients understandable to consumers. With dairy now near the top of the inverted food pyramid, dairy ingredient suppliers anticipate growing interest in brands formulating products like snack foods, heat-and-eat entrees and desserts with “real dairy.”