Bluegrass Ingredients featured in Food Ingredients First

Bluegrass Ingredients was recently featured in an article for Food Ingredients First. Director of Business Development – Concentrates Chad Mitchell discussed the operational and logistical advantages of concentrates and EMCs as their flavor potency and concentration allow for lower-end usage rates.

“Concentrates and enzyme-modified cheeses (EMCs) deliver deep, specific and customizable, targeted cheese flavor profiles. They have a long, consistent and reliable shelf life with no risk of undesirable off-flavor development, with the added benefit of lower storage and transportation costs.”

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