Bluegrass Ingredients featured in Food Processing Magazine

Bluegrass Ingredients was recently featured in an article for Food Processing Magazine. VP of Marketing Peter Losee talked about the trends and innovations our culinary experts and R&D team have been digging into at our new headquarters.

“We have a culinary chef who looks across our portfolio to begin the fusion process and show customers what’s possible. The idea is that food manufacturers can rely on their suppliers for innovation. We do the R&D in our lab and correlate our innovations with the manufacturer’s abilities.”

– Peter Losee, VP of Marketing

Read the full article here