Chicago Section IFT Annual Suppliers Expo and Symposium

Bluegrass Ingredients exhibited at CSIFT on November 1, 2022.

Beyond discussion of Agile Ingredient Innovation^®, collaboration, culinary services, and dairy and non-dairy ingredients, we presented applications that address current consumer trends and expectations at our CSIFT booth. These applications went beyond taste and functionality, and answered the call of plant-based possibilities, snacking selections, and value-driven varieties.

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