Chief Executive Officer
Hoyt joined Bluegrass Ingredients as CEO in 2017. In his role as CEO, he oversees all aspects of the organization with a focus on expanding the business and its offerings. Prior to joining the Bluegrass team, he was CEO of Dairy America, General Manager of Olam Americas’ dairy business, and Export Manager of Interfood, Inc. Earlier in his career, he developed expertise in dairy farm management, commodity risk management, and commodity trading and sales. Hoyt received his Bachelor of Science from the University of Tennessee and currently serves on the boards of several industry groups, including the American Dairy Products Institute, the U.S. Dairy Export Council, and more.