Fruit Powders: Even Better Than the Real Thing?

The popularity of fruit-flavored products has posed several challenges for research and development teams at food and beverage manufacturers. First, there are the core product attribute challenges when creating fruit flavor such as intensity, moisture and consistency.

Next, there are the logistical challenges of sourcing, storing and using the ingredients that will deliver a fruit flavor profile. And, last but definitely not least, product developers have to consider consumer perceptions of their ingredient choices when it comes to ingredient lists and the Nutrition Facts panel.

That’s a lot to think about just to deliver a fruit-forward flavor profile or accent. In high-volume production, product developers will mainly choose among a fruit juice liquid ingredient, a spray-dried fruit powder or an artificial flavor. Bluegrass Ingredients developed this handy guide for product developers as they consider the different options for adding fruit flavor to a food or beverage product.

Product Attribute Considerations

Taste remains the most important influencer in purchasing decisions of food and beverage products. This may seem obvious, but it’s not with the increasing popularity of functional foods that sometimes prioritize the delivery of healthful ingredients over product flavor. In the short term, these products may generate buzz, but long-term sales success will only come if a product tastes good. When choosing a fruit-flavor ingredient, consider these key attributes.

Logistical Considerations

We were tempted to put logistical considerations ahead of product attribute considerations due to the state of the supply chain today, but flavor is and will always be king. Logistics comes a close second though, especially when you factor in sourcing ingredients to deliver a fruit flavor.

Consumer Perception Considerations

This is where the case for artificial flavors falls apart, as consumers have clearly stated that they don’t want artificial flavors, colors and preservatives in their products. But what about spray-dried fruit juice powders versus fruit juice? They both rank fairly equal, with each providing a clean label, and in the case of an ingredient like lemon juice, similar nutritional attributes.

The verdict on which type of ingredient product developers should use to deliver fruit flavor will vary on application, but as seen above, there is a strong case to be made for spray-dried fruit powders making sense from the viewpoints of product attributes, logistics and consumer perspective.

If you would like more information on how to formulate products with spray-dried fruit juice powders, contact us today to talk to one of our formulators or request a sample.

Download a printable PDF of this article.

Related Articles

Tastes Worth Talking About – Citrus and Spice Deliver Better Flavor Experiences

Agile Kitchen, Industry Trends, Ingredient Trends, Non-dairy Ingredients

Consumers are always on the lookout for the next noteworthy flavor. They want tastes worth talking about.

Innovation Ushers In New Era Of Plant-based Flavors, Applications and Products

Industry Trends, Ingredient Trends, Non-dairy Ingredients

New Products Satisfy a New Kind of Consumer focused on Plant-based Options