When it comes to great sandwiches, toppings are a key component that can’t be overlooked. Blue cheese and Romano cheese concentrates give this aioli an extra kick of flavor and intensity.

Try it yourself.

1. In a food processor combine all ingredients and pulse 10 times to combine.
2. Scrape down sides of processor with a rubber spatula.
3. Blend on high for 1 minute or until well combined. Use as needed.
4. Refrigerate all unused mayo for later use. Refrigerate mayo for up to 2 weeks.