Vegan Maple Bacon Cheddar

Who said vegan recipes had to be boring? This indulgent and exciting dip combines trending flavors with innovative vegan ingredients to deliver a formulation that won’t soon be forgotten.

Ingredients	Weight	Percentage
Vegan Mayo (see our recipe here!)	100.00 g	78.53
Water	10.00 g	7.85
Vegan Bacon Powder	4.00 g	3.14
BGI Vegan Cheddar & Sour Cream Seasoning SFB0010	4.00 g	3.14
Apple Cider Vinegar	3.00 g	2.36
BGI Vegan Cheez Concentrate CNC0016	2.25 g	1.77
Evora E40	0.87 g	0.68
Biovantage 7374	0.87 g	0.68
Maple Powder	0.80 g	0.63
Onion Powder	0.50 g	0.39
Smoked Paprika	0.30 g	0.24
Black Pepper	0.20 g	0.16
Parsley Flake	0.15 g	0.12
Cayenne	0.10 g	0.08
Citrus Fiber	0.30 g	0.24

INSTRUCTIONS

Combine all ingredients in a large bowl or mixer
Blend with a whisk or on medium-low speed until well incorporated. Scrape the sides of the mixture several times to insure proper distribution.
Allow to rest in the refrigerator for 4 hours or overnight
Stir and serve

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Download a printable PDF of this formula.

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