Vegan Mayo

Mayonnaise is a simple recipe – but it takes some finesse to get it right. This innovative vegan formulation combines a unique set of textures and flavors to deliver an eggless variation that is just as creamy and delicious as traditional recipes.

 

Step 1 – Ingredients

Weight

Percentage

BGI Lime Powder BDF0093  

6.00 g

0.62

Water

44.00 g

4.50

 

Step 2 – Ingredients

Weight

Percentage

Water  

500.00 g

51.85

Garbanzo Flour

90.00 g

9.33

Dijon Mustard

29.20 g

3.03

Sunflower Oil

290.50 g

30.13

Sea Salt  

4.50 g

0.47

Cayenne

0.10 g

0.01

 

INSTRUCTIONS

  1. Reconstitute BGI Lemon Juice Powder BDF0423 at 88%

  2. Bring 500 g Water to boil

  3. Whisk in Garbanzo Flour and boil 1 min at medium-high heat. Turn to medium-low and continue whisking 3-4 minutes until thickened.

  4. Pour into a container and place in the fridge. Cool completely (overnight).

  5. Add cooled mixture to a food processer with all other ingredients except oil. Turn mixer on and slowly turn to high.

  6. Slowly drizzle oil in until mixture is well incorporated

  7. Serve

For a customized savings calculation, contact us today.

Download a printable PDF of this formula.

Related Formulas

Black & Blue Mayo

When it comes to great sandwiches, toppings are a key component that can’t be overlooked.

Black & Blue Slider

Today’s consumers crave options beyond the traditional cheeseburger.

Vegan Cheezy Instant Potatoes

These days, just because a recipe is vegan doesn’t mean it can’t be cheesy, indulgent and delicious.