Black & Blue Mayo
When it comes to great sandwiches, toppings are a key component that can’t be overlooked.
Mayonnaise is a simple recipe – but it takes some finesse to get it right. This innovative vegan formulation combines a unique set of textures and flavors to deliver an eggless variation that is just as creamy and delicious as traditional recipes.
|
Step 1 – Ingredients |
Weight |
Percentage |
|
BGI Lime Powder BDF0093 |
6.00 g |
0.62 |
|
Water |
44.00 g |
4.50 |
|
Step 2 – Ingredients |
Weight |
Percentage |
|
Water |
500.00 g |
51.85 |
|
Garbanzo Flour |
90.00 g |
9.33 |
|
Dijon Mustard |
29.20 g |
3.03 |
|
Sunflower Oil |
290.50 g |
30.13 |
|
Sea Salt |
4.50 g |
0.47 |
|
Cayenne |
0.10 g |
0.01 |
Reconstitute BGI Lemon Juice Powder BDF0423 at 88%
Bring 500 g Water to boil
Whisk in Garbanzo Flour and boil 1 min at medium-high heat. Turn to medium-low and continue whisking 3-4 minutes until thickened.
Pour into a container and place in the fridge. Cool completely (overnight).
Add cooled mixture to a food processer with all other ingredients except oil. Turn mixer on and slowly turn to high.
Slowly drizzle oil in until mixture is well incorporated
Serve
