Customizable Formulas

Limitless solutions for the future of flavor

All Flavors are Not Created Equal

From matching complex ingredient statements to capturing nuanced flavors, our spray drying, blending, and product development services give clients the flavors they crave to move their businesses forward and meet customer appetites.

Formula Type

  • Bakery & Dessert
  • Beverages
  • Desserts
  • Dips & Spreads
  • Entrees
  • Sauces
  • Snack & Sides
  • Snacks & Sides
  • Soups

Product Type

  • Citrus Powders
  • Dairy Concentrates
  • Dairy Powders
  • Oat Milk Powders
  • Seasoning Powders
  • Vegan Powders

We don’t have that formula in our archives. But if you have a vision, we’d love to help bring it to life. Contact us to learn more.

Spicy Cinnamon Caramel Coconut Cheesecake Burrito

Bakery & Dessert

Consumers (especially millennials) love the adventurous ‘swicy’ blend of spicy cinnamon and caramel in this burrito.

Vegan Cheez and Herb Mac & Cheez

Snack & Sides

This application delivers a velvety smooth experience.

Tomato Ranch Puff

Snack & Sides

Tomato and ranch offer a unique flavor combination that’s recognizable yet distinct and exciting.

Middle Eastern Taco

Entrees

These tacos offer a bold taste profile that enhances the beef with recognizable middle eastern flavors.

Korean Bulgogi Meatloaf w/ Orange Curry Glaze and Cheesy Potatoes

Entrees

Bulgogi is a recognized global flavor.

Harissa Masala Lime Chip

Snack & Sides

These chips offer a unique blend of harissa and lime flavors.

Orange Curry Ketchup

Snack & Sides

This ketchup can add a distinct curry flavor to any application.

Feta Soft Serve

Desserts

This savory ice cream is as novel as it is refreshing. It sparks both a conversation and going back for seconds!

Avocado Ponzu Popcorn

Snacks & Sides

Popcorn has become a leading vessel for all kinds of exciting flavors, and this avocado ponzu variety fits the bill.

Plant-Based Cheezy Chili

Entrees

Vegan may be losing its luster as a trending category, but there are plenty of consumers still seeking plant-based alternatives that taste as good as their traditional counterparts.

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