Vegan Maple Bacon Cheddar

Who said vegan recipes had to be boring? This indulgent and exciting dip combines trending flavors with innovative vegan ingredients to deliver a formulation that won’t soon be forgotten.

Ingredients

Weight

Percentage

Vegan Mayo (see our recipe here!)

100.00 g

78.53

Water

10.00 g

7.85

Vegan Bacon Powder

4.00 g

3.14

BGI Vegan Cheddar & Sour Cream Seasoning SFB0010  

4.00 g

3.14

Apple Cider Vinegar

3.00 g

2.36

BGI Vegan Cheez Concentrate CNC0016  

2.25 g

1.77

Evora E40

0.87 g

0.68

Biovantage 7374

0.87 g

0.68

Maple Powder

0.80 g

0.63

Onion Powder

0.50 g

0.39

Smoked Paprika

0.30 g

0.24

Black Pepper

0.20 g

0.16

Parsley Flake

0.15 g

0.12

Cayenne

0.10 g

0.08

Citrus Fiber

0.30 g

0.24

 

INSTRUCTIONS

  1. Combine all ingredients in a large bowl or mixer

  2. Blend with a whisk or on medium-low speed until well incorporated. Scrape the sides of the mixture several times to insure proper distribution.

  3. Allow to rest in the refrigerator for 4 hours or overnight

  4. Stir and serve

For a customized savings calculation, contact us today.

Download a printable PDF of this formula.

Related Formulas

Vegan Mayo

Mayonnaise is a simple recipe – but it takes some finesse to get it right. This innovative vegan formulation combines a unique set of textures and flavors to deliver an eggless variation that is just as creamy and delicious as traditional recipes.

Vegan Cheddar and Sour Cream Potato Chips Recipe

This cheddar & sour cream seasoning meets even the most demanding label scrutiny with its vegan-friendly formulation.

Vegan Cheezy Instant Potatoes

These days, just because a recipe is vegan doesn’t mean it can’t be cheesy, indulgent and delicious.