News & Events

The latest Bluegrass Ingredients updates, insights and announcements.

Innovation Chef Joins Bluegrass Ingredients® Agile Kitchen Team

Press Releases

Chef Grant Petersen brings decades of experience to support the company’s collaboration-driven R&D and innovation capabilities

2025 Natural Products Expo West – Anaheim, CA

Upcoming Events

March 4-7, 2025 – Bluegrass Ingredients will be in Southern California for the 2025 Natural Products Expo West.

RCA Conference – St. Louis, MO

Upcoming Events

March 18-20, 2025 – Bluegrass Ingredients will be in St. Louis, MO, for the Research Chefs Association Annual Conference and Culinology Expo.

2025 Annual Meat Conference – Orlando, FL

Upcoming Events

March 24-26, 2025 – Bluegrass Ingredients is headed to sunny Orlando for 2025 Annual Meat Conference.

Association for Dressings and Sauces Technical Meeting – Denver, CO

Upcoming Events

April 27-29, 2025 – Bluegrass Ingredients will be in Denver, CO, for the Association for Dressings and Sauces (ADS) 2025 Technical Meeting.

2025 National Restaurant Association Show – Chicago

Upcoming Events

May 17-20, 2025 – Bluegrass Ingredients will be back in Chicago for the National Restaurant Association Show this spring.

2025 IFT First Annual Event and Expo – Chicago, IL

Upcoming Events

July 13-16, 2025 – Bluegrass Ingredients is headed to Chicago for the 2025 IFT First Annual Event and Expo at McCormick Place.

2025 Food Tech Summit and Expo – Mexico City

Upcoming Events

October 8-9, 2025 – Bluegrass Ingredients will be south of the border to attend the 2025 Food Tech Summit and Expo at Centro Citibanamex in Mexico City, Mexico.

2025 IFT Chicago Section Suppliers Night – Rosemont, IL

Upcoming Events

November 5, 2025 – Bluegrass Ingredients is Illinois-bound for 2025 IFT Chicago Section Suppliers Night at the Donald E. Stephens Convention Center in Rosemont, Illinois.

2025 Refrigerated Foods Association – Orlando, FL

Upcoming Events

February 16-19, 2025 – Bluegrass Ingredients is heading to Orlando for the 2025 Refrigerated Foods Association’s annual conference.

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