Bluegrass Ingredients was recently featured in an article for Dairy Foods. CEO Hoyt Huffman discussed the company’s latest release of nearly 20 new dairy concentrate product offerings, including a vegan-friendly cheez concentrate product.
“Dairy concentrates provide an innovative solution for food brands looking to increase efficiency and predictability in sourcing and manufacturing without sacrificing flavor. Our expanded portfolio of concentrates products offers a wide range of flavors that can be used to create more intense tastes at a fraction of the time and cost of traditional cheese and dairy ingredients.”