Vegan Cheezy Instant Potatoes

These days, just because a recipe is vegan doesn’t mean it can’t be cheesy, indulgent and delicious. These Vegan Cheezy Instant Potatoes are proof, thanks to deep flavor from vegan Cheez concentrate and oat milk powder.

Ingredients

Weight

Percentage

Water (~160F – 65F)

76.41 g

76.41

Dry Mix Potato Flakes

16.76 g

16.76

BGI Vegan Cheez Concentrate CNC0016

2.75 g

2.75

BGI Oat Milk Powder BDF0641  

3.49 g

3.49

Salt

0.59 g

0.59

INSTRUCTIONS

  1. Blend all ingredients to uniform mixture
  2. Heat water to medium/hot temperature of approximately 165F
  3. Stir dry components into water while whisking, fluff with fork and serve

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Download a printable PDF of this formula.

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