Plant-Based Cheez Sauce

The days of vegans avoiding cheesy foods and flavors altogether are gone. This vegan cheez sauce formulation delivers rich cheese flavors with a plant-based ingredient list.

Ingredients

Weight (Grams)

Percentage

Water

672.0

67.2

BGI Oat Powder BDF0641

100.0

10.0

Sunflower Oil

75.0

7.5

BGI Vegan Cheez Concentrate CNC0016

50.0

5.0

Sweet Rice Flour

50.0

5.0

Kosher Salt

22.30

2.0

Modified Tapioca Starch

20.0

2.0

Dijon Mustard

2.5

0.25

BGI Nat. Lemon Juice Powder BDF0423

2.0

0.20

Onion Powder

2.0

0.20

Paprika

2.0

0.20

Annatto Color

1.2

0.12

Granulated Garlic

1.0

0.1

Don’t take our word for it.

Try it yourself.

  1. Add Annatto Color to Water portion
  2. Heat water/color to ~ 135F
  3. Hydrate Starch into Water with high shear until dispersed, continue heating
  4. Once starch is properly hydrated and free of clumps, add Sunflower Oil , BGI Vegan Cheez Concentrate CNC0016, and Dijon Mustard, continue stirring
  5. With high shear mixing at a temperature of ~ 150F, add BGI Oat Powder BDF0641, BGI Nat. Lemon Juice Powder BDF0423, Sweet Rice Flour, and Salt
  6. Continue mixing with high shear while heating
  7. At ~165F – 170F, add Onion Powder, Paprika, and Granulated Garlic .
  8. Continue mixing with high shear until a target temperature of 175F

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