Spicy Nacho Chips Recipe
These nachos pack a punch!
Corn Esquites (also known as Mexican Street Corn) is having a moment. It’s easy to see why – fire roasted corn combines with sweet, spicy and tangy ingredients for a flavor combo that’s truly greater than the sum of its parts.
Control |
Weight |
Percentage |
Onion, chopped fine |
90.7 g |
8.0 |
Garlic, minced |
8.0 g |
1.0 |
Fire Roasted Corn |
867.0 g |
76.0 |
Pickled Jalapeno |
37.0 g |
3.0 |
Mayonnaise |
40.0 g |
4.0 |
BGI BDF0011B Sweet Cream Powder |
20.0 g |
2.0 |
BGI BDF0467 Lime Juice Powder Hydrated 40:1 |
2.0 g |
2.0 |
Green Onion, chopped fine |
14.0 g |
1.0 |
Water |
20.0 g |
2.0 |
BGI SFB0002 Spicy Nacho Powder |
1.0 g |
1.0 |
Kosher Salt |
1.0 g |
0.1 |
Blend vegetables until uniform
Hydrate BGI BDF0011B Sweet Cream Powder desired consistency
Add liquids to vegetable blend, combine
Add hydrated cream to vegetable mix
Agitate until uniform