Creamy Vegan Garlic and Herb Dip

Spoiler alert: Dips can still be creamy, indulgent, delicious – and vegan. The secret ingredients here are Bluegrass’ vegan sour cream and vegan cheez concentrate.

Ingredients

Weight

Percentage

Vegan Mayo (see our recipe here!)

80.00 g

61.66

Water

30.00 g

23.12

Apple Cider Vinegar

5.00 g

3.85

BGI Vegan Sour Cream NP19146-2  

3.00 g

2.31

Rice Starch-Remypure S52P

2.50 g

1.93

Granulated Garlic

2.00 g

1.54

Sea Salt

1.50 g

1.16

BGI Vegan Cheez Concentrate CNC0016  

1.50 g

1.16

Sugar

1.00 g

0.77

Nutrava Citrus Fiber

0.29 g

0.22

Parsley

0.10 g

0.08

Onion Powder

0.40 g

0.31

Rice Syrup-Remylose P32

0.25 g

0.19

Black Pepper

0.20 g

0.15

Dried Dill

0.10 g

0.08

Dried Chive

0.08 g

0.06

Evora E40

0.91 g

0.70

BioVontage 7374

0.91 g

0.70

 

INSTRUCTIONS

  1. Combine all dry ingredients and set aside

  2. In seperate bowl combine all wet ingredients

  3. Marry dry ingredients into wet ingredients. Whisk until well incorporated.

  4. If necessary, stick blend to break up any dry ingredient clumps

  5. Serve

For a customized savings calculation, contact us today.

Download a printable PDF of this formula.

Related Recipes

Vegan Cheddar and Sour Cream Potato Chips Recipe

This cheddar & sour cream seasoning meets even the most demanding label scrutiny with its vegan-friendly formulation.

Vegan Mayo

Mayonnaise is a simple recipe – but it takes some finesse to get it right. This innovative vegan formulation combines a unique set of textures and flavors to deliver an eggless variation that is just as creamy and delicious as traditional recipes.

Vegan Maple Bacon Cheddar

This indulgent and exciting dip combines trending flavors with innovative vegan ingredients to deliver a formulation that won’t soon be forgotten.