Vegan Cheezy Instant Potatoes

These days, just because a recipe is vegan doesn’t mean it can’t be cheesy, indulgent and delicious. These Vegan Cheezy Instant Potatoes are proof, thanks to deep flavor from vegan Cheez concentrate and oat milk powder.

Ingredients

Weight

Percentage

Water (~160F – 65F)

76.41 g

76.41

Dry Mix Potato Flakes

16.76 g

16.76

BGI Vegan Cheez Concentrate CNC0016

2.75 g

2.75

BGI Oat Milk Powder BDF0641  

3.49 g

3.49

Salt

0.59 g

0.59

INSTRUCTIONS

  1. Blend all ingredients to uniform mixture
  2. Heat water to medium/hot temperature of approximately 165F
  3. Stir dry components into water while whisking, fluff with fork and serve

For a customized savings calculation, contact us today.

Download a printable PDF of this formula.

Related Formulas

Plant-Based Cheez Sauce

The days of vegans avoiding cheesy foods and flavors altogether are gone.

Buttery Mac & Cheese

Mac & Cheese is one of the most iconic comfort foods around, requiring just a few ingredients to serve up unmatched taste and texture. Our formulation uses brown butter concentrate to deliver enhanced richness with significant cost-savings potential.

Queso Sauce Mix

Nothing beats the ooey gooey deliciousness of cheesy queso.