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The latest company updates, trends, and insights that are driving the future of flavor

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What our Expo West Menu Says About the Future of Food

Ingredient Trends

When you attend Natural Products Expo West in Anaheim, you knowingly sign up for a rewarding, yet overstimulating, experience.

Cheese Powders: A Technical Guide for Product Developers

Dairy Ingredients, Ingredient Trends

Cheese remains one of the most in-demand flavors in the food industry.

The Next Big Challenge for Food Brands Isn’t Innovation. It’s Reformulation.

Industry Trends, Ingredient Trends

Has the confluence of the Make America Healthy Again Movement (MAHA) and the rise of GLP-1 drug use sparked the biggest reformulation of CPG products in the history of the United States?

Inside the Formula: Rapidly Responding to Pickle and Ramen Trends

Dairy Ingredients, Ingredient Trends

Trends hit differently in 2025.

A Solution to Stressed Out R&D Teams

Industry Trends, Ingredient Trends

There’s a widening disconnect between what consumers want and what food brands can realistically deliver.

Rethinking the Product Development Cycle: Faster Innovation, Tailored to You

Industry Trends, Ingredient Trends

In product development, moving fast is a competitive advantage.

Consumers (And Regulators) Demand Real Cheese Colors: Are You Ready for the Natural Shift?

Industry Trends, Ingredient Trends

Food manufacturers of all shapes and sizes continue to navigate the best path forward following the Food & Drug Administration’s increased focus on eliminating synthetic food dyes from products.

Blending the Familiar with the Exotic in One Flavor System

Industry Trends, Ingredient Trends

There’s a flavor arms race in the food industry triggered by a rabid, young consumer base that wants more.

Cost Saving Opportunities in Crafting Dairy Seasoning Blends

Agile Kitchen, Dairy Ingredients, Ingredient Trends

Consumers are craving seasonings and blends that incorporate multiple dairy flavors.

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