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The latest company updates, trends, and insights that are driving the future of flavor

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New Dietary Guidelines Prompt Mass Reformulation

Industry Trends, Ingredient Trends

The 2026 guidelines have been positioned as America’s great nutrition reset, and the report’s release has already triggered food brands across the United States to start reformulating products.

What Natural Products Expo West Told Us About New Product Development

Dairy Ingredients, Ingredient Trends

Even the New York Times is getting into the hype of Natural Products Expo West.

Defining Real Ingredients and Honest Processing in Product Development

Industry Trends, Ingredient Trends

We have many different ways to describe ingredients and food.

What our Expo West Menu Says About the Future of Food

Ingredient Trends

When you attend Natural Products Expo West in Anaheim, you knowingly sign up for a rewarding, yet overstimulating, experience.

Cheese Powders: A Technical Guide for Product Developers

Dairy Ingredients, Ingredient Trends

Cheese remains one of the most in-demand flavors in the food industry.

The Next Big Challenge for Food Brands Isn’t Innovation. It’s Reformulation.

Industry Trends, Ingredient Trends

Has the confluence of the Make America Healthy Again Movement (MAHA) and the rise of GLP-1 drug use sparked the biggest reformulation of CPG products in the history of the United States?

Inside the Formula: Rapidly Responding to Pickle and Ramen Trends

Dairy Ingredients, Ingredient Trends

Trends hit differently in 2025.

A Solution to Stressed Out R&D Teams

Industry Trends, Ingredient Trends

There’s a widening disconnect between what consumers want and what food brands can realistically deliver.

Rethinking the Product Development Cycle: Faster Innovation, Tailored to You

Industry Trends, Ingredient Trends

In product development, moving fast is a competitive advantage.
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