Thinking

The latest company updates, trends, and insights that are driving the future of flavor

Seasoning Insight: Cheesy Heat with a Side of Fruit Flavor

Agile Kitchen, Industry Trends, Ingredient Trends, Non-dairy Ingredients

Young consumers are changing the face of new product development.

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How Fusion Seasoning Flavors Are Unlocking Consumer Cravings

Industry Trends, Ingredient Trends

When it comes to eating, experiences matter more than ever.

The 5 Things Everyone Was Talking About at Natural Products Expo West

Industry Trends, Ingredient Trends

It was our first year exhibiting at Natural Products Expo West, and a couple of weeks later, we’re still recovering.

Concentrates Poised to Disrupt the Dairy Alternative Space

Dairy Ingredients

The plant-based sector is growing up quickly.

Is This the Year of Emerging Brands in the Food Industry?

Industry Trends, Ingredient Trends

This year’s Winter Fancy Food Show’s keynote address covered a mountain of valuable data about the state of the food industry.

Dairy Concentrates – The Secret Ingredient in the Freezer Section

Dairy Ingredients

Ready-made freezer meals have experienced considerable growth in recent years, both in terms of sales and consumer expectations around flavor and convenience.

The Definitive Guide to Using Dairy Concentrates in Food Products

Agile Kitchen, Dairy Ingredients

Dairy concentrates have proven a valuable solution for food manufacturers looking to optimize flavor, functionality and cost efficiency in their food formulations.

The Three Data Points Every Food Company Should Know in 2025

Industry Trends, Ingredient Trends

We closed down 2024 on this blog by spotlighting big-picture trends and how to separate the signal from the noise.

Viewing 2025 Trend Predictions Through a Very Wide Lens

Industry Trends, Ingredient Trends

Capturing the consumer zeitgeist has never been more challenging for food companies.

Product Developers Have One Thing On Their Mind, and It’s Not Innovation

Agile Kitchen, Dairy Ingredients, Industry Trends, Ingredient Trends

The three most popular formulas our Agile Kitchen™ developed this year have one thing in common: cost reduction.

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