Thinking

The latest company updates, trends, and insights that are driving the future of flavor

What Natural Products Expo West Told Us About New Product Development

Dairy Ingredients, Ingredient Trends

Even the New York Times is getting into the hype of Natural Products Expo West.

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  • Dairy Ingredients
  • Industry Trends
  • Ingredient Trends
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Defining Real Ingredients and Honest Processing in Product Development

Industry Trends, Ingredient Trends

We have many different ways to describe ingredients and food.

What our Expo West Menu Says About the Future of Food

Ingredient Trends

When you attend Natural Products Expo West in Anaheim, you knowingly sign up for a rewarding, yet overstimulating, experience.

Cheese Powders: A Technical Guide for Product Developers

Dairy Ingredients, Ingredient Trends

Cheese remains one of the most in-demand flavors in the food industry.

Beyond Mac and Cheese: How Dairy Concentrates Build Flavor Systems

Dairy Ingredients

Dairy concentrates are one of the least understood ingredients in the food industry.

Forward-Looking Flavors: A 2025/2026 Trends Report

Industry Trends

Take a look at our full report on the trends shaping the next era of innovation in food.

The Next Big Challenge for Food Brands Isn’t Innovation. It’s Reformulation.

Industry Trends, Ingredient Trends

Has the confluence of the Make America Healthy Again Movement (MAHA) and the rise of GLP-1 drug use sparked the biggest reformulation of CPG products in the history of the United States?

Inside the Formula: Rapidly Responding to Pickle and Ramen Trends

Dairy Ingredients, Ingredient Trends

Trends hit differently in 2025.

The Food Science of Savings: A Case Study on Cost Optimization with Cheese Concentrates

Dairy Ingredients

Product developers understand the challenge.

Delivering on Dairy Flavor – The Power of Foundational Dairy Powders in Application Development

Dairy Ingredients

Dairy ingredients provide some of the most recognizable flavors consumers crave.

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