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The latest company updates, trends, and insights that are driving the future of flavor

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Consumers (And Regulators) Demand Real Cheese Colors: Are You Ready for the Natural Shift?

Industry Trends, Ingredient Trends

Food manufacturers of all shapes and sizes continue to navigate the best path forward following the Food & Drug Administration’s increased focus on eliminating synthetic food dyes from products.

Blending the Familiar with the Exotic in One Flavor System

Industry Trends, Ingredient Trends

There’s a flavor arms race in the food industry triggered by a rabid, young consumer base that wants more.

Cost Saving Opportunities in Crafting Dairy Seasoning Blends

Agile Kitchen, Dairy Ingredients, Ingredient Trends

Consumers are craving seasonings and blends that incorporate multiple dairy flavors.

Seasoning Insight: Cheesy Heat with a Side of Fruit Flavor

Agile Kitchen, Industry Trends, Ingredient Trends, Non-dairy Ingredients

Young consumers are changing the face of new product development.

How Fusion Seasoning Flavors Are Unlocking Consumer Cravings

Industry Trends, Ingredient Trends

When it comes to eating, experiences matter more than ever.

The 5 Things Everyone Was Talking About at Natural Products Expo West

Industry Trends, Ingredient Trends

It was our first year exhibiting at Natural Products Expo West, and a couple of weeks later, we’re still recovering.

Is This the Year of Emerging Brands in the Food Industry?

Industry Trends, Ingredient Trends

This year’s Winter Fancy Food Show’s keynote address covered a mountain of valuable data about the state of the food industry.

The Three Data Points Every Food Company Should Know in 2025

Industry Trends, Ingredient Trends

We closed down 2024 on this blog by spotlighting big-picture trends and how to separate the signal from the noise.

Viewing 2025 Trend Predictions Through a Very Wide Lens

Industry Trends, Ingredient Trends

Capturing the consumer zeitgeist has never been more challenging for food companies.

Product Developers Have One Thing On Their Mind, and It’s Not Innovation

Agile Kitchen, Dairy Ingredients, Industry Trends, Ingredient Trends

The three most popular formulas our Agile Kitchen™ developed this year have one thing in common: cost reduction.

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