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The latest company updates, trends, and insights that are driving the future of flavor

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New Food Product Development Trends in 2023

Agile Kitchen, Dairy Ingredients, Industry Trends, Ingredient Trends, Non-dairy Ingredients

New Year, new ideas, new trends, new excitement!

Capturing Greater ’Share of Calories’ Amid Shifting Trends and Tightening Budgets

Agile Kitchen, Dairy Ingredients, Industry Trends, Ingredient Trends, Non-dairy Ingredients

In today’s economic environment, most consumers are placing an increased focus on cost.

What’s Really Going on in the Plant-Based Foods Category

Agile Kitchen, Industry Trends, Ingredient Trends, Non-dairy Ingredients

When food historians look back and write the story on plant-based foods, the years 2022 and 2023 will be notable chapters.

5 New Product Applications for Oat Milk Powder

Agile Kitchen, Industry Trends, Ingredient Trends, Non-dairy Ingredients

The rapid rise of oat milk has surprised even the most seasoned food industry trend experts, who anticipated movement toward this plant-based alternative but did not expect mass market acceptance so quickly.

Fruit Powders: Even Better Than the Real Thing?

Agile Kitchen, Ingredient Trends, Non-dairy Ingredients

The popularity of fruit-flavored products has posed several challenges for research and development teams at food and beverage manufacturers.

Tastes Worth Talking About – Citrus and Spice Deliver Better Flavor Experiences

Agile Kitchen, Industry Trends, Ingredient Trends, Non-dairy Ingredients

Consumers are always on the lookout for the next noteworthy flavor. They want tastes worth talking about.

From Pumpkin Spice to Apple Pie – How Food Manufacturers Can Capitalize on Fall Flavors

From Pumpkin Spice to Apple Pie – How Food Manufacturers Can Capitalize on Fall Flavors

Dairy Ingredients, Industry Trends, Ingredient Trends, Non-dairy Ingredients

The pumpkin spice craze really kicked into high gear in 2003. That’s the year Starbucks first introduced the Pumpkin Spice Latte – better known as the PSL.

Powder Ingredients Help Food Manufacturers Tackle the ‘Pandemic Pantry Paradox’

Agile Kitchen, Dairy Ingredients, Industry Trends, Ingredient Trends, Non-dairy Ingredients

Two roads diverged in grocery stores across America during the ongoing COVID-19 pandemic. One led consumers down the aisle of nostalgia and comfort foods, while the other led them toward healthy and sustainable options.
More Satisfying Seasonings – Custom Formulations Key to Meeting Evolving Consumer Demands

More Satisfying Seasonings – Custom Formulations Key to Meeting Evolving Consumer Demands

Agile Kitchen, Dairy Ingredients, Industry Trends, Ingredient Trends, Non-dairy Ingredients

For millennia, humans have used seasonings to enhance the flavor of their food. Today, that demand for new flavors and seasonings is greater than ever.
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