Inside the Formulations: Preparing for the Chicago IFT Supplier’s Expo

Agile Kitchen, Industry Trends, Ingredient Trends

We love to give our blog readers insight into the product development process.

Translating Company Values to New Product Development

Agile Kitchen

Almost every company in the world has a value statement or list of principles that was developed to guide the company’s actions.

eBook: The State of Ingredients – 2022 Trend Report Card and Predictions for 2023

Agile Kitchen, Industry Trends, Ingredient Trends

The food manufacturing industry changes fast. The start of each year is marked with bold predictions and forecasts from analysts and manufacturers attempting to anticipate evolving consumer appetites.

A New Approach Connecting on the IFT Tradeshow Floor

Agile Kitchen, Industry Trends

At Bluegrass Ingredients, we thrive on the networking and collaboration that comes out of industry tradeshows.

How to Capitalize on the $61 Billion Organic Food Market

Agile Kitchen, Industry Trends

Bluegrass Ingredients is at the forefront of the organic industry, manufacturing organic cheese and dairy powders; citrus fruit powders; concentrates; shortening powders and other organic seasonings.

You’re Thinking About Snack Foods All Wrong

Agile Kitchen, Industry Trends

The snacking sector has undergone a lot of changes in recent years, becoming something of a microcosm for food industry trends at large.

Formulating the Perfect Dairy Seasoning Blend for Healthy Snacks

Agile Kitchen, Dairy Ingredients, Industry Trends

Dairy seasonings using real ingredients are one key flavor innovation used by snack food manufacturers to impart a comforting and familiar flavor note to healthy snacks made with non-traditional ingredients.

Defining Agile Ingredient Innovation

Agile Kitchen, Industry Trends

The concept of “agile” is used across many industries, particularly in the software development and manufacturing sectors. But what exactly do organizations mean when they say they are agile?