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The Definitive Guide to Using Dairy Concentrates in Food Products

Agile Kitchen, Dairy Ingredients

Dairy concentrates have proven a valuable solution for food manufacturers looking to optimize flavor, functionality and cost efficiency in their food formulations.

Product Developers Have One Thing On Their Mind, and It’s Not Innovation

Agile Kitchen, Dairy Ingredients, Industry Trends, Ingredient Trends

The three most popular formulas our Agile Kitchen™ developed this year have one thing in common: cost reduction.

Prioritizing Supplier Partnerships Over Ingredient Transactions

Agile Kitchen, Industry Trends

At Bluegrass Ingredients, we’ve developed a “Partner-Driven Approach” to redefine how we collaborate with food manufacturers and brands.

Dispatches from the Agile Kitchen: Formulation Flexibility Delivers on Pricing Priorities

Agile Kitchen, Industry Trends, Ingredient Trends

Today’s food manufacturers are forced to contend with a number of variables that can impact product development.

Inside the Formulations: Preparing for the Chicago IFT Supplier’s Expo

Agile Kitchen, Industry Trends, Ingredient Trends

We love to give our blog readers insight into the product development process.

Translating Company Values to New Product Development

Agile Kitchen

Almost every company in the world has a value statement or list of principles that was developed to guide the company’s actions.

eBook: The State of Ingredients – 2022 Trend Report Card and Predictions for 2023

Agile Kitchen, Industry Trends, Ingredient Trends

The food manufacturing industry changes fast. The start of each year is marked with bold predictions and forecasts from analysts and manufacturers attempting to anticipate evolving consumer appetites.
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