Thinking

The latest company updates, trends, and insights that are driving the future of flavor

Product Developers Have One Thing On Their Mind, and It’s Not Innovation

Agile Kitchen, Dairy Ingredients, Industry Trends, Ingredient Trends

The three most popular formulas our Agile Kitchen™ developed this year have one thing in common: cost reduction.

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Product Developers Have One Thing On Their Mind, and It’s Not Innovation

Agile Kitchen, Dairy Ingredients, Industry Trends, Ingredient Trends

The three most popular formulas our Agile Kitchen™ developed this year have one thing in common: cost reduction.

Separating the Signal from the Noise in New Product Development

Industry Trends, Ingredient Trends

We received an email this week from Mintel promoting its 2025 Trends webinar.

Prioritizing Supplier Partnerships Over Ingredient Transactions

Agile Kitchen, Industry Trends

At Bluegrass Ingredients, we’ve developed a “Partner-Driven Approach” to redefine how we collaborate with food manufacturers and brands.

Innovation Gap or Innovation Opportunity?

Industry Trends, Ingredient Trends

What’s the true state of innovation in the food and beverage industry?

Dispatches from the Agile Kitchen: Formulation Flexibility Delivers on Pricing Priorities

Agile Kitchen, Industry Trends, Ingredient Trends

Today’s food manufacturers are forced to contend with a number of variables that can impact product development.

Popcorn Continues to Perform in Snacking Category

Industry Trends, Ingredient Trends

For a food that dates back to 3600 BCE in Mexico, there sure is an incredible amount of innovation in the popcorn category.

Citrus Powders Answer R&D Calls for Reduced Costs, Intense Flavors, Consistent Supply

Industry Trends, Ingredient Trends

Bluegrass Ingredients has been manufacturing citrus powders for 25 years.
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