3 Ideas to Capitalize on America’s Tortilla Chip Cravings

Industry Trends, Ingredient Trends

The continued success of the tortilla chip category is a much needed highlight for the snack industry.

3 Ideas to Capitalize on America’s Tortilla Chip Cravings

Industry Trends, Ingredient Trends

The continued success of the tortilla chip category is a much needed highlight for the snack industry.

A New Approach Connecting on the IFT Tradeshow Floor

Agile Kitchen, Industry Trends

At Bluegrass Ingredients, we thrive on the networking and collaboration that comes out of industry tradeshows.

How to Capitalize on the $61 Billion Organic Food Market

Agile Kitchen, Industry Trends

Bluegrass Ingredients is at the forefront of the organic industry, manufacturing organic cheese and dairy powders; citrus fruit powders; concentrates; shortening powders and other organic seasonings.

You’re Thinking About Snack Foods All Wrong

Agile Kitchen, Industry Trends

The snacking sector has undergone a lot of changes in recent years, becoming something of a microcosm for food industry trends at large.

Formulating the Perfect Dairy Seasoning Blend for Healthy Snacks

Agile Kitchen, Dairy Ingredients, Industry Trends

Dairy seasonings using real ingredients are one key flavor innovation used by snack food manufacturers to impart a comforting and familiar flavor note to healthy snacks made with non-traditional ingredients.

2023 Trends Realized on Trade Show Floor

Industry Trends, Ingredient Trends

Winter Fancy Food Show, Southern California IFT Supplier’s Night and Natural Product Expo West...oh my!

Defining Agile Ingredient Innovation

Agile Kitchen, Industry Trends

The concept of “agile” is used across many industries, particularly in the software development and manufacturing sectors. But what exactly do organizations mean when they say they are agile?

Buttery Mac & Cheese

Agile Kitchen, Formulas

Mac & Cheese is one of the most iconic comfort foods around, requiring just a few ingredients to serve up unmatched taste and texture. Our formulation uses brown butter concentrate to deliver enhanced richness with significant cost-savings potential.

Inside the Formulations: Real Cheese Sauce Versus Vegan Cheez Sauce

Agile Kitchen, Dairy Ingredients, Ingredient Trends

We’ve decided to give you a peek behind the curtains of these formulas to inspire you to develop new products or improve existing formulas with traditional and vegan cheese sauces.

Case Study: Gen Z’s Impact on Food Product Research & Development

Agile Kitchen, Industry Trends

Baby Boomers, Gen-X and Millennials have defined taste, channel, and product patterns for the last couple of decades. Gen-Z is dramatically different.