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The latest company updates, trends, and insights that are driving the future of flavor

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Forward-Looking Flavors: A 2025/2026 Trends Report

Industry Trends

Take a look at our full report on the trends shaping the next era of innovation in food.

The Next Big Challenge for Food Brands Isn’t Innovation. It’s Reformulation.

Industry Trends, Ingredient Trends

Has the confluence of the Make America Healthy Again Movement (MAHA) and the rise of GLP-1 drug use sparked the biggest reformulation of CPG products in the history of the United States?

A Solution to Stressed Out R&D Teams

Industry Trends, Ingredient Trends

There’s a widening disconnect between what consumers want and what food brands can realistically deliver.

Rethinking the Product Development Cycle: Faster Innovation, Tailored to You

Industry Trends, Ingredient Trends

In product development, moving fast is a competitive advantage.

Consumers (And Regulators) Demand Real Cheese Colors: Are You Ready for the Natural Shift?

Industry Trends, Ingredient Trends

Food manufacturers of all shapes and sizes continue to navigate the best path forward following the Food & Drug Administration’s increased focus on eliminating synthetic food dyes from products.

Blending the Familiar with the Exotic in One Flavor System

Industry Trends, Ingredient Trends

There’s a flavor arms race in the food industry triggered by a rabid, young consumer base that wants more.

Seasoning Insight: Cheesy Heat with a Side of Fruit Flavor

Agile Kitchen, Industry Trends, Ingredient Trends, Non-dairy Ingredients

Young consumers are changing the face of new product development.

How Fusion Seasoning Flavors Are Unlocking Consumer Cravings

Industry Trends, Ingredient Trends

When it comes to eating, experiences matter more than ever.

The 5 Things Everyone Was Talking About at Natural Products Expo West

Industry Trends, Ingredient Trends

It was our first year exhibiting at Natural Products Expo West, and a couple of weeks later, we’re still recovering.

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