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Capturing Greater ’Share of Calories’ Amid Shifting Trends and Tightening Budgets

Agile Kitchen, Dairy Ingredients, Industry Trends, Ingredient Trends, Non-dairy Ingredients

In today’s economic environment, most consumers are placing an increased focus on cost.

What’s Really Going on in the Plant-Based Foods Category

Agile Kitchen, Industry Trends, Ingredient Trends, Non-dairy Ingredients

When food historians look back and write the story on plant-based foods, the years 2022 and 2023 will be notable chapters.

5 New Product Applications for Oat Milk Powder

Agile Kitchen, Industry Trends, Ingredient Trends, Non-dairy Ingredients

The rapid rise of oat milk has surprised even the most seasoned food industry trend experts, who anticipated movement toward this plant-based alternative but did not expect mass market acceptance so quickly.

What Product Developers Need to Know About Sustainability

Agile Kitchen, Industry Trends, Ingredient Trends

It is time to think beyond just the eating experience and sensory attributes. Sustainability 2.0 is significantly different than sustainability 1.0, and Bluegrass Ingredients is here to help.

Dairy Concentrates at the Intersection of Innovation and Clean Label

Agile Kitchen, Dairy Ingredients, Industry Trends, Ingredient Trends

Consumer expectations around the food they purchase and put on the dinner table has never been higher.

5 Questions Every Product Developer Should Ask Their Ingredient Supplier

Agile Kitchen, Industry Trends, Ingredient Trends

Has there ever been a more challenging time for new product developers and research and development (R&D) departments in the food industry?

Navigating Supply Chain Disruptions – 3 Best Practices for Food Manufacturers

Dairy Ingredients, Industry Trends

A perfect storm of factors is creating unprecedented uncertainty around costs and availability of key ingredients for many food manufacturers.

Tastes Worth Talking About – Citrus and Spice Deliver Better Flavor Experiences

Agile Kitchen, Industry Trends, Ingredient Trends, Non-dairy Ingredients

Consumers are always on the lookout for the next noteworthy flavor. They want tastes worth talking about.

From Pumpkin Spice to Apple Pie – How Food Manufacturers Can Capitalize on Fall Flavors

From Pumpkin Spice to Apple Pie – How Food Manufacturers Can Capitalize on Fall Flavors

Dairy Ingredients, Industry Trends, Ingredient Trends, Non-dairy Ingredients

The pumpkin spice craze really kicked into high gear in 2003. That’s the year Starbucks first introduced the Pumpkin Spice Latte – better known as the PSL.

Powder Ingredients Help Food Manufacturers Tackle the ‘Pandemic Pantry Paradox’

Agile Kitchen, Dairy Ingredients, Industry Trends, Ingredient Trends, Non-dairy Ingredients

Two roads diverged in grocery stores across America during the ongoing COVID-19 pandemic. One led consumers down the aisle of nostalgia and comfort foods, while the other led them toward healthy and sustainable options.
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